Strawberry Shortcakes

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix Bisquick, sugar, margarine and milk until soft dough forms.
3. 3
   Gently smooth dough into ball on cloth covered board, dusted with Bisquick.
4. 4
   Knead.
5. 5
   Roll dough 1/2-inch thick, cut with 3-inch cutter dipped in Bisquick.
6. 6
   Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
7. 7
   Beat whipping cream in chilled bowl until stiff.
8. 8
   Split shortcakes. Spoon strawberries between halves and on tops.
9. 9
   Top with cream.