Strawberry Shortcut Cake

4 ingredients
2 steps

Ingredients

  • 1 c. miniature marshmallows (or more as desired)
  • 2 c. (two 10 oz. pkg.) frozen, sliced strawberries in syrup, completely thawed
  • 1 (3 oz.) pkg. strawberry jello (dry)
  • 1 yellow cake mix

Directions

  1. 1
    Generously grease the bottom only of a 13 x 9-inch pan. Sprinkle marshmallows evenly over bottom.
  2. 2
    Thoroughly combine berries with dry jello; set aside.

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