Strawberry Slump

Directions

1. 1
   In a medium sauce pan mix water with sugar and lemon juice.
2. 2
   Bring to a boil.
3. 3
   Add strawberries. Cover, reduce heat and simmer 5 minutes.
4. 4
   In a mixing bowl combine flour, the 4 Tbsps. sugar, baking soda, and salt.
5. 5
   Cut in butter with a pastry blender.
6. 6
   Stir in sour milk with a fork till ingredients are just moistened. Drop by teaspoonfull into the simmering strawberry liquid.
7. 7
   Cover and let simmer about 12 minutes. (Do NOT lift cover.)
8. 8
   Serve wit thick cream or ice cream.