Strawberry Snowcake

4 ingredients
5 steps

Ingredients

  • 1 large (13 oz.) angel food cake
  • 1 c. milk
  • 1 large (8 to 12 oz.) container Cool Whip
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Tear cake into pieces.
  2. 2
    Put into a 9 x 13-inch dish.
  3. 3
    Whip cream cheese, Cool Whip and milk together; pour over cake.
  4. 4
    Toss lightly.
  5. 5
    Put into refrigerator and chill.

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