Strawberry Sorbet

Directions

1. 1
   In food processor or blender, puree strawberries.
2. 2
   In large saucepan, over medium-high heat, combine strawberry puree with 4 cups water and sugar.
3. 3
   Bring to a boil.
4. 4
   Cook 5 minutes or until sugar dissolves, stirring constantly.
5. 5
   Stir in lemon juice.
6. 6
   Remove from heat.
7. 7
   Cool thoroughly.
8. 8
   Pour mixture into 8-inch pan.
9. 9
   Freeze 3 to 4 hours or until firm.
10. 10
    With spoon, break frozen mixture into chunks.
11. 11
    Transfer to large bowl.
12. 12
    Beat with mixer until smooth. Return to pan and freeze 2 to 3 hours until firm.
13. 13
    Yields 16 servings (88 calories and 0.3 g fat per serving).