Strawberry Soup

Directions

1. 1
   Slice 6 strawberries and reserve.
2. 2
   Puree remaining berries in processor or blender.
3. 3
   Strain into 4-quart saucepan.
4. 4
   Add orange juice.
5. 5
   In small bowl, mix tapioca with 4 tablespoons pureed berry mixture.
6. 6
   Add to saucepan with cinnamon and nutmeg.
7. 7
   Heat, stirring constantly, until comes to a boil. Cook 1 minute at medium heat or until thick. Remove from heat.
8. 8
   Pour into large bowl. Add sugar, lemon peel and juice and buttermilk. Blend well. Fold in sliced berries. Cover and chill at least 8 hours. Serve with lemon garnish. Can be prepared 3 days ahead.
9. 9
   Serves 4.