Filled Cookies Iii

Name: Filled Cookies Iii
Ingredients: 1/2 cup shortening; 1 cup white sugar; 1 egg; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup white sugar; 1 tablespoon all-purpose flour; 1 cup chopped raisins; 1/2 cup chopped walnuts; 1/2 cup water

14 ingredients

4 steps

Ingredients

1/2 cup shortening
1 cup white sugar
1 egg
1/2 cup heavy cream
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
1 tablespoon all-purpose flour
1 cup chopped raisins
1/2 cup chopped walnuts
1/2 cup water

Directions

1

In a large bowl, cream together shortening and 1 cup sugar until smooth. Beat in the egg, then stir in the cream and vanilla. Combine 3 1/2 cups flour, baking powder, baking soda and salt; stir into the creamed mixture. Cover and refrigerate dough for 2 hours, or until firm.
2

To make the filling: In a medium saucepan over medium heat, stir together 1/2 cup of sugar and 1 tablespoon flour. Mix in the raisins, walnuts and water. Cook until thickened, stirring constantly. Remove from heat and allow to cool.
3

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a floured surface, roll out dough to 1/4 inch thickness. Using a round cutter, cut out 48 circles 2 1/2 to 3 inches in diameter. Assemble the cookies by placing one onto the cookie sheet, place a teaspoon of filling in the center, then cover with another cookie. Press the edges together with a fork to seal. Repeat with remaining dough, spacing cookies 2 inches apart.
4

Bake for 12 to 15 minutes in the preheated oven, or until edges are golden brown. Remove from cookie sheets to cool on wire racks. CAUTION: Filling will be EXTREMELY HOT!