Strawberry Stack Cake

Directions

1. 1
   Put 3 tablespoons strawberries in the bottom of a large, deep glass bowl.
2. 2
   Cut some of the cake and crumble over the strawberries.
3. 3
   Cover the crumbled cake with strawberries and the juice.
4. 4
   Drizzle the juice around the edges so it will show through the glass dish.
5. 5
   Over the strawberries, add a layer of Cool Whip. Then another layer of cake, strawberries and Cool Whip.
6. 6
   Finish with Cool Whip after filling the bowl.
7. 7
   This is better when made the night before.
8. 8
   It also freezes well.