Strawberry Stuffed Super French Toast

7 ingredients
6 steps

Ingredients

  • 1 loaf of challah bread cinnamon-swirl bread
  • 4 ounces cream cheese, at room temp
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 pint fresh strawberries, sliced thin
  • 3 large eggs
  • 12 cup fat-free half-and-half

Directions

  1. 1
    Slice the challah bread into four thick slices.
  2. 2
    Cut a pocket in the top of each slice.
  3. 3
    Whip the cream cheese,cinnamon,sugar.
  4. 4
    Spread the cream cheese into the center of the bread and place the sliced strawberries inside.
  5. 5
    Whisk the eggs and half and half with an additional 1 tsp of cinnamon.
  6. 6
    Dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown.

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