Strawberry Sundae

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/4 c. brown sugar
  • 1/2 c. oleo (soft)
  • 1/2 c. pecans, chopped small
  • 2 egg whites
  • 2/3 c. sugar
  • 2 Tbsp. lemon juice
  • 2 c. fresh strawberries

Directions

  1. 1
    Beat until stiff; fold in 8 ounces Cool Whip.
  2. 2
    Spread over crust mixture which is crumbled and in a cake pan.
  3. 3
    Place in freezer overnight.
  4. 4
    Remove 1/2 hour before serving.

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