Faye'S Light Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 c. light pancake syrup
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    In a large bowl, stir the first 5 ingredients until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in a 350° oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool.
  6. 6
    Serves 8.

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