Strawberry Syrup

Directions

1. 1
   In saucepan, bring berries and water to a boil.
2. 2
   Lower heat, simmer 10 minutes.
3. 3
   Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
4. 4
   Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
5. 5
   Bring to a boil again, stirring until sugar is dissolved.
6. 6
   Boil 2 minutes.
7. 7
   Skim off foam.
8. 8
   You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).