Strawberry Tabouli

Name: Strawberry Tabouli
Ingredients: 1 1/2 cups bulgur wheat; 1 to 2 tsp. salt; 2 cups boiling water; 1/4 cup extra-virgin olive oil; 1/4 cup freshly squeezed lemon juice; 2 cups finely chopped flat-leaf parsley; 3/4 cup finely chopped mint; 4 cups chopped strawberries; 1 cup toasted pecan pieces

9 ingredients

7 steps

Ingredients

1 1/2 cups bulgur wheat
1 to 2 tsp. salt
2 cups boiling water
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
2 cups finely chopped flat-leaf parsley
3/4 cup finely chopped mint
4 cups chopped strawberries
1 cup toasted pecan pieces

Directions

1

In large bowl, combine bulgur and salt.
2

Add boiling water, cover and let sit for 30 minutes.
3

Remove cover and fluff with fork.
4

Stir in oil and lemon juice.
5

Add parsley, mint and strawberries.
6

Cover and refrigerate.
7

When ready to serve, add toasted pecans and toss to mix, or serve with pecans sprinkled on top.