Strawberry Tabox Cake

Directions

1. 1
   Crush wafers fine and put more than half in bottom of 18 x 12 x 2-inch pan.
2. 2
   Cream butter and mix with sugar.
3. 3
   Add 1 egg at a time and beat well.
4. 4
   Spread over crumbs in pan, then cover with sliced strawberries.
5. 5
   Spread whipped cream over berries and cover with remaining crumbs.
6. 6
   Place in refrigerator overnight.
7. 7
   Slice and serve with or without whipped cream and strawberry on top.