Strawberry Tassies

Directions

1. 1
   Blend margarine and cream cheese.
2. 2
   Gradually add flour and blend well.
3. 3
   Chill 1 hour.
4. 4
   Pinch off pieces of dough about the size of a nickel and place in miniature muffin tins, molding into shells.
5. 5
   Add small amount of jam to each shell and top with pecans.
6. 6
   Bake at 375° for 15 minutes or until shells are light tan color.
7. 7
   Remove and cool on wire rack.
8. 8
   Yields 6 dozen.