Corn Salsa

Ingredients

• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped red onion
• 1 medium tomato, chopped
• 1/4 cup sliced ripe olives
• 2 tablespoons chopped pickled jalapeno peppers
• 1 teaspoon juice from pickled jalapenos
• 2 tablespoons vinegar
• 2 tablespoons cider or red wine vinegar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper