Strawberry Trifle

6 ingredients
3 steps

Ingredients

  • 1 (5 oz.) pkg. instant vanilla pudding
  • 3 c. cold milk
  • 1 (9-inch) angel food cake, cut in cubes
  • 4 bananas, sliced
  • 1 (16 oz.) pkg. frozen strawberries, thawed
  • 1 (12 oz.) container frozen whipped topping, thawed

Directions

  1. 1
    Prepare pudding with milk according to package directions. Use a trifle bowl or other glass serving dish.
  2. 2
    Layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping; repeat layers.
  3. 3
    Cover and chill in refrigerator for four hours before serving.

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