Strawberry Trifle

4 ingredients
3 steps

Ingredients

  • thin slices sponge or pound cake
  • sweet wine or rich sherry
  • chopped, sweetened, fresh strawberries
  • whipped cream, seasoned with sugar and lemon extract

Directions

  1. 1
    Arrange the cake around the inside of a glass serving dish. Over this, pour the wine or sherry.
  2. 2
    When the cake has soaked up most of the wine, spread with a layer of strawberries.
  3. 3
    Top with whipped cream.

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