Strawberry Trifle

Directions

1. 1
   Use the condensed milk can to measure the milk.
2. 2
   In a saucepan, heat condensed milk, milk, egg yolks and cornstarch over medium heat.
3. 3
   Stir until thickened.
4. 4
   Remove from heat and let cool completely.
5. 5
   In a bowl, mix sliced strawberries, sugar and orange juice. Marinate for 1 hour.
6. 6
   Cut cake or break with hands into small pieces.
7. 7
   Place 1/3 of cake pieces in the bottom of glass serving dish.
8. 8
   Spread 1/3 of strawberries on top with a little bit of juice.
9. 9
   Add 1/3 of cream.
10. 10
    Repeat layers 2 more times.
11. 11
    Refrigerate and serve cool.