Strawberry Trifle
5 ingredients
9 steps
Ingredients
- 1 angel food cake, cubed
- 1 (6 ounce) box strawberry Jell-O gelatin dessert
- 2 cups boiling water
- 2 (20 ounce) packages frozen strawberries (do not thaw)
- 1 (16 ounce) container Cool Whip
Directions
-
1Dissolve the Jello in the boiling water.
-
2Stir until dissolved.
-
3Add the frozen strawberries, breaking them into chunks.
-
4Let stand 5 - 10 minutes until partially set.
-
5Refrigerate if necessary.
-
6Whip the mixture until fluffy.
-
7In a trifle dish or large glass bowl, layer 1/2 the jello mixture, 1/2 the cake and 1/2 the Cool Whip (in that order).
-
8Repeat layers.
-
9Refrigerate several hours or overnight.
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