Strawberry Turnovers

6 ingredients
8 steps

Ingredients

  • 12 slices thin, soft white bread, crusts removed
  • 1 pint strawberries, washed and chopped
  • 6 tablespoons strawberry jam
  • Zest from 1 lemon
  • 6 tablespoons butter, melted for brushing
  • Sour cream and powdered sugar for garnish

Directions

  1. 1
    In a bowl combine strawberries, jam, and zest.
  2. 2
    Flatten bread with the palm of your hand or a rolling pin.
  3. 3
    Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread.
  4. 4
    Fold bread over strawberries to form a triangle.
  5. 5
    Brush both sides with melted butter.
  6. 6
    Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden.
  7. 7
    Dust with powdered sugar and serve with sour cream.
  8. 8
    Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.

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