Strawberry-Vanilla Pudding

7 ingredients
3 steps

Ingredients

  • 5 c. cubed angel food cake (I use a whole cake)
  • 1 (3 or 3 3/4 oz.) pkg. instant vanilla pudding
  • 1 c. cold milk
  • 1 pt. vanilla ice cream
  • 1 (3 oz.) pkg. strawberry jello
  • 1 1/2 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Place angel food cake on bottom of a 9 x 13-inch pan.
  2. 2
    In mixer on low speed, add pudding, milk and ice cream. Blend until well mixed.
  3. 3
    Spread pudding mixture over angel food cake and chill until set, about 15 minutes.

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