Strawberry Vinegar

Directions

1. 1
   Combine strawberries and vinegar in a bowl, cover and let stand at room temperature 24 hours; stir occasionally.
2. 2
   Strain mixture through cheesecloth and discard all seeds.
3. 3
   Stir in sugar and bring to a boil.
4. 4
   Remove from heat and let cool.
5. 5
   Pour vinegar into decorative jars and seal.
6. 6
   Yields about 2 cups.
7. 7
   Serve over salads.