Strawberry Vinegar

Directions

1. 1
   In a medium saucepan combine strawberries and vinegar.
2. 2
   Bring to a boil.
3. 3
   Reduce heat, simmer, uncovered for 3 minutes.
4. 4
   Remove from heat.
5. 5
   Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl.
6. 6
   Discard the berries and transfer vinegar to jar or bottle.
7. 7
   Cover tightly with a non-metallic lid.
8. 8
   Chill for at least 1 hour.
9. 9
   Store in the refrigerator for up to 6 months.