Strawberry Whipped Pie

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry gelatin
  • 2 c. ice cubes
  • 1 c. fresh strawberries, sliced
  • 1 graham cracker crust
  • 2/3 c. boiling water
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Dissolve gelatin in boiling water 3 minutes. Cool with ice. Remove any unmelted ice. Blend in Cool Whip until smooth. Fold in fruit.
  2. 2
    Chill if necessary until mixture will mound.
  3. 3
    Spoon into graham cracker crust. Chill 2 hours.

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