Strawberry Yogurt Pie

Directions

1. 1
   Stir yogurt gently into whipped topping in large bowl until well blended.
2. 2
   Spoon into crust. Freeze 4 hours or overnight until firm.
3. 3
   Let stand at room temperature 15 minutes or until pie can be cut easily.
4. 4
   Garnish with additional whipped topping and fruit, if desired. Store leftover pie in freezer.