Street Tacos

7 ingredients
7 steps

Ingredients

  • 2 Flour Street tortillas
  • 1 Boneless, skinless chicken breast
  • 1 cup Shredded red cabbage (I use the mandolin)
  • 3 Medjool dates
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • Salt/pepper

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Salt/Pepper chicken breast, drizzle with oil olive.
  3. 3
    Cover chicken with foil and bake for 30 minutes.
  4. 4
    Remove foil and bake additional 15 minutes or until internal temperature is 165.
  5. 5
    Chopped dates and mix with the shredded red cabbage.
  6. 6
    Drizzle cabbage mixture with soy sauce and sesame oil, toss. Salt and pepper to taste.
  7. 7
    Slice chicken and place on tortilla, top with the cabbage slaw.

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