Streusal Apple Pie

Name: Streusal Apple Pie
Ingredients: 5 medium granny smith apples, cored, skinned, and sliced a 1/4 inch thick; 2 large gala apples, cored, skinned, and sliced 1/4 inch thick; 2 12 tablespoons lemon juice; 13-12 cup brown sugar; 13 cup sugar; 2 12 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 14 teaspoons ground cloves; 2 -3 teaspoons white vinegar; 1 egg; 1 23-2 cups half white flour and half wheat flour; 1 teaspoon salt; 2 tablespoons brown sugar; 12 cup butter, chilled and cubed; 12 teaspoon sugar; 12-1 cup ice water (to moisten the dough); 12 cup white flour; 12 cup wheat flour; 12 cup brown sugar (or more, depending on your taste); 12 cup sugar; 3 -4 teaspoons cinnamon; 1 12 teaspoons nutmeg; 1 12 teaspoons allspice; 1 12 teaspoons cloves; 14-12 cup very finely crushed nuts (I used hazelnuts, pecans, almonds, and walnuts); 1 teaspoon baking soda; 12 cup butter, chilled and diced

28 ingredients

21 steps

Ingredients

5 medium granny smith apples, cored, skinned, and sliced a 1/4 inch thick
2 large gala apples, cored, skinned, and sliced 1/4 inch thick
2 12 tablespoons lemon juice
13-12 cup brown sugar
13 cup sugar
2 12 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 14 teaspoons ground cloves
2 -3 teaspoons white vinegar
1 egg
1 23-2 cups half white flour and half wheat flour
1 teaspoon salt
2 tablespoons brown sugar
12 cup butter, chilled and cubed
12 teaspoon sugar
12-1 cup ice water (to moisten the dough)
12 cup white flour
12 cup wheat flour
12 cup brown sugar (or more, depending on your taste)
12 cup sugar
3 -4 teaspoons cinnamon
1 12 teaspoons nutmeg
1 12 teaspoons allspice
1 12 teaspoons cloves
14-12 cup very finely crushed nuts (I used hazelnuts, pecans, almonds, and walnuts)
1 teaspoon baking soda
12 cup butter, chilled and diced

Directions

1

BAKING INSTRUCTIONS: (see separate components below).
2

Preheat the oven to 375 degrees farenheit.
3

Assemble the pies and set into the middle rack.
4

Bake for approximately 1 hour or so; until the crust and streusal are browned and the apples are soft.
5

Serve with vanilla ice cream or whipped cream, warm or cold ( I prefer warm).
6

FOR THE CRUST:.
7

Add all the dry ingredients together in a decent-sized bowl.
8

Cut/add in the butter and mix with fingertips until crumbly.
9

Knead slightly and add as much ice water as neccesary to moisten the dough (tbsp by tbsp).
10

Roll out on a floured surface until 1/2-1/4 inch thick and lay over a pie pan (fluting the edges if desired), brush the sides with honey.
11

Chill until needed.
12

FOR THE FILLING:.
13

Cut the apples accordingly and add all ingredients ,except for the egg, in a large bowl.
14

Mix well and let sit for 5-6 minutes.
15

Spoon apples only into pie dough, spreading evenly and set aside.
16

Whisk the egg with the remaining juices and spoon a 1/4 cup or so over the pies.
17

Chill until needed.
18

FOR THE STREUSAL:.
19

Sift together all the dry ingredients and mix well.
20

Cut in the butter and rub with fingertips until semi-clumpy and sandy.
21

Sprinkle over pies evenly.