Streusel Cake

Name: Streusel Cake
Ingredients: 3 cups sifted flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup shortening; 1 cup sugar; 2 eggs; 1 cup milk; 1 teaspoon vanilla; 12 cup firmly packed brown sugar; 2 tablespoons flour; 2 teaspoons cinnamon; 2 tablespoons melted butter or 2 tablespoons margarine; 12 cup chopped nuts

13 ingredients

6 steps

Ingredients

3 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
1 cup shortening
1 cup sugar
2 eggs
1 cup milk
1 teaspoon vanilla
12 cup firmly packed brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons melted butter or 2 tablespoons margarine
12 cup chopped nuts

Directions

1

Mix and sift flour, baking powder and salt.
2

Cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
3

Combine milk and vanilla and add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
4

Spread half the batter in well-greased ablong baking pan, 9x13x2 inches; sprinkle half the streusel mixture on top then add remaining batter; top with remaining streusel mixture.
5

Bake at 350 degrees about one hour or until cake tests done; cut into squares to serve.
6

STREUSEL MIXTURE: Blend brown sugar, flour, cinnamon, melted butter or margarine and chopped nuts until mixture is crumbly.