"Streusel Pumpkin Pie"

Name: "Streusel Pumpkin Pie"
Ingredients: 2 eggs; 1 (16 oz.) can solid pack pumpkin; 1 (12 fluid oz.) can Pet evaporated milk; 3/4 c. plus 2 Tbsp. sugar (divided usage); 3 tsp. pumpkin pie spice (divided usage); 2 Pet-Ritz deep dish pie crusts (frozen); 1/4 c. chopped California walnuts

7 ingredients

5 steps

Ingredients

2 eggs
1 (16 oz.) can solid pack pumpkin
1 (12 fluid oz.) can Pet evaporated milk
3/4 c. plus 2 Tbsp. sugar (divided usage)
3 tsp. pumpkin pie spice (divided usage)
2 Pet-Ritz deep dish pie crusts (frozen)
1/4 c. chopped California walnuts

Directions

1

Preheat oven and baking sheet to 375°.
2

In large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and 2 teaspoon pumpkin pie spice.
3

Place one pie crust on preheated baking sheet.
4

Pour filling into pie crust.
5

Bake on preheated baking sheet 30 minutes.