Strickly Sourdough Bread

7 ingredients
13 steps

Ingredients

  • 5-1/2 cup flour
  • 2 tbsp. sugar
  • 1 tsp. salt
  • 1/2 cup milk
  • 1/2 cup water
  • 1/8 cup olive oil
  • 3 cups active starter

Directions

  1. 1
    In a Kitchen Aid mixer with dough hook combine all dry.
  2. 2
    In a bowl you can pour out of mix all liquid at room temp.
  3. 3
    On stirr pour liquid in at a moderate pace.
  4. 4
    add water/flour as needed to make a soft dough.
  5. 5
    Knead for 5 to 8 minutes.
  6. 6
    Form a dough ball and place in greased bowl.
  7. 7
    cover with plastic wrap and place in a warm spot for 2 to 2.5 hours.
  8. 8
    When doubled in size divide into four peices and form four rounds.
  9. 9
    place on lighty greased and corn mealed cookie sheet.
  10. 10
    Cover with a towel and place in a warm spot for another 2 to 2.5 hours.
  11. 11
    Brush with water and slash an # in the top.
  12. 12
    Bake at 400F for 20 to 25 minutes or internal temp of 190F.
  13. 13
    Cool and enjoy.

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