Strickly Sourdough Bread
7 ingredients
13 steps
Ingredients
- 5-1/2 cup flour
- 2 tbsp. sugar
- 1 tsp. salt
- 1/2 cup milk
- 1/2 cup water
- 1/8 cup olive oil
- 3 cups active starter
Directions
-
1In a Kitchen Aid mixer with dough hook combine all dry.
-
2In a bowl you can pour out of mix all liquid at room temp.
-
3On stirr pour liquid in at a moderate pace.
-
4add water/flour as needed to make a soft dough.
-
5Knead for 5 to 8 minutes.
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6Form a dough ball and place in greased bowl.
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7cover with plastic wrap and place in a warm spot for 2 to 2.5 hours.
-
8When doubled in size divide into four peices and form four rounds.
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9place on lighty greased and corn mealed cookie sheet.
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10Cover with a towel and place in a warm spot for another 2 to 2.5 hours.
-
11Brush with water and slash an # in the top.
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12Bake at 400F for 20 to 25 minutes or internal temp of 190F.
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13Cool and enjoy.
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