White Bean Soup

Name: White Bean Soup
Ingredients: 3 tablespoons olive oil; 2 onions medium, diced; 3 cloves garlic finely chopped; 1 1/2 cups white beans cans of; 2 9/16 cups vegetable stock; 4 stalks thyme; 2/3 pound potatoes peeled and cubed; 1 red pepper diced; 1 leek sliced

9 ingredients

3 steps

Ingredients

3 tablespoons olive oil
2 onions medium, diced
3 cloves garlic finely chopped
1 1/2 cups white beans cans of
2 9/16 cups vegetable stock
4 stalks thyme
2/3 pound potatoes peeled and cubed
1 red pepper diced
1 leek sliced

Directions

1

Heat 2 tbsp oil in a saucepan and saute the onions, garlic and beans for a few minutes. Pour in the stock and thyme and simmer for about 15-20 minutes.
2

Heat 1 tbsp oil in a separate pan and fry the potato for 3 minutes. Add the peppers and leeks and cook for 3-4 minutes.
3

Remove the thyme from the first pan and puree the bean mixture until smooth. Add the potatoes, leeks and peppers, season to taste and serve.