String Bean Casserole

Directions

1. 1
   Fry bacon crisp; crumble.
2. 2
   Saute onion in bacon drippings. Drain beans; put in casserole.
3. 3
   Dilute soup with 1/2 can hot water.
4. 4
   Add onion to soup and simmer 2 minutes.
5. 5
   Pour soup and onion mixture over beans in casserole.
6. 6
   Sprinkle bacon bits on top.
7. 7
   Cover and bake for about 25 minutes in oven at 350°.
8. 8
   Serves 8.