String Bean Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans French-style string beans
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 to 1/3 pack saltines, crushed
  • 1 stick margarine, melted
  • Cheddar cheese, grated

Directions

  1. 1
    Mix soup and sour cream together; stir in beans.
  2. 2
    Spread in casserole dish.
  3. 3
    Cover with cheese.
  4. 4
    Mix saltines and margarine together until all crackers are covered and no butter is left. Spread this mixture over top of casserole.
  5. 5
    Bake at 350° for 30 minutes.

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