String-Bean Casserole

Name: String-Bean Casserole
Ingredients: 2 1/2 c. cooked green beans; 2 1/2 c. stewed tomatoes; 4 strips bacon; 1 Tbsp. butter; 4 Tbsp. flour; 2 tsp. sugar; salt and pepper; 1/2 c. milk; 2 Tbsp. chopped onions; 1/2 c. buttered bread crumbs

10 ingredients

7 steps

Ingredients

2 1/2 c. cooked green beans
2 1/2 c. stewed tomatoes
4 strips bacon
1 Tbsp. butter
4 Tbsp. flour
2 tsp. sugar
salt and pepper
1/2 c. milk
2 Tbsp. chopped onions
1/2 c. buttered bread crumbs

Directions

1

Drain green beans and stewed tomatoes.
2

Reserve liquid. Reduce liquid to 1 cup.
3

Cut bacon into small pieces and fry until crisp.
4

Add butter to bacon and fat.
5

Blend in flour, sugar, salt and pepper.
6

Add 1 cup liquid plus milk, chopped onions and the vegetables.
7

Put in casserole, topped with buttered bread crumbs. Bake 30 minutes at 375°.