String-Bean Casserole
10 ingredients
7 steps
Ingredients
- 2 1/2 c. cooked green beans
- 2 1/2 c. stewed tomatoes
- 4 strips bacon
- 1 Tbsp. butter
- 4 Tbsp. flour
- 2 tsp. sugar
- salt and pepper
- 1/2 c. milk
- 2 Tbsp. chopped onions
- 1/2 c. buttered bread crumbs
Directions
-
1Drain green beans and stewed tomatoes.
-
2Reserve liquid. Reduce liquid to 1 cup.
-
3Cut bacon into small pieces and fry until crisp.
-
4Add butter to bacon and fat.
-
5Blend in flour, sugar, salt and pepper.
-
6Add 1 cup liquid plus milk, chopped onions and the vegetables.
-
7Put in casserole, topped with buttered bread crumbs. Bake 30 minutes at 375°.
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