String Bean Casserole

3 ingredients
3 steps

Ingredients

  • 3 cans French-cut string beans, drained
  • 1 can cream of mushroom soup
  • 1 can French fried onion rings

Directions

  1. 1
    Combine drained beans and cream of mushroom soup; pour into a baking dish.
  2. 2
    Sprinkle and cover onion rings over bean mixture. Bake at 350° for 20 to 30 minutes or until thoroughly hot.
  3. 3
    Serve hot.

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