Turkey Stroganoff

11 ingredients
6 steps

Ingredients

  • 2 1/2 lb. ground turkey
  • 3 Tbsp. butter
  • 4 Tbsp. flour
  • 1 (10 1/2 oz.) can tomato soup
  • 1 (10 1/2 oz.) can beef consomme
  • 1 large onion, thinly sliced
  • 1 (8 oz.) can mushrooms
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • pepper to taste
  • 1 c. sour cream

Directions

  1. 1
    Brown turkey in butter.
  2. 2
    Stir in flour, soup, consomme, onion, Worcestershire sauce, salt and pepper.
  3. 3
    Simmer for 1 hour.
  4. 4
    Add mushrooms and sour cream.
  5. 5
    Heat until warm.
  6. 6
    Serve over cooked noodles.

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