String Bean Casserole

9 ingredients
5 steps

Ingredients

  • 2 pkg. frozen French-cut green beans
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. grated Cheddar cheese
  • dash of Worcestershire sauce
  • bacon, cooked and crumbled

Directions

  1. 1
    Cook frozen beans according to package directions.
  2. 2
    Make the sauce by blending flour into the melted butter and then gradually adding the milk.
  3. 3
    While stirring, season with salt and pepper and cook until smooth.
  4. 4
    Add grated cheese and Worcestershire sauce. Place beans in 1-quart casserole dish and pour sauce over.
  5. 5
    Top with crumbled crisp bacon.

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