Creamsicle Pie
7 ingredients
4 steps
Ingredients
- 18 graham crackers, finely crushed (about 1-1/4 cup crumbs)
- 14 cup white sugar
- 13 cup margarine or 13 cup butter, melted
- 1 quart vanilla ice cream, softened
- 6 ounces orange juice concentrate, thawed
- Cool Whip or whipped cream, to garnish
- orange slice, to garnish (optional)
Directions
-
1In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate; set aside.
-
2In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
-
3Freeze until firm, about 4 hours.
-
4Before serving, garnish with Cool Whip or whipped cream, and orange slices if desired.
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