String Bean Casserole

Directions

1. 1
   Cook string beans until almost done.
2. 2
   Drain; leave about 1/4 cup liquid in the pot.
3. 3
   Add mushroom soup; mix together.
4. 4
   Put 1/2 beans in casserole dish.
5. 5
   Add in layers:
6. 6
   water chestnuts, mushrooms and almonds.
7. 7
   Spread rest of beans on top.
8. 8
   Melt 2/3 stick butter; mix with 1 cup bread crumbs.
9. 9
   Sprinkle mixture on top.
10. 10
    Dot with 2 tablespoons of butter (optional).
11. 11
    Put in a 350° oven until soup is bubbling and bread crumbs are browned (about 15 to 20 minutes).
12. 12
    Yields 8 to 10 servings.