String Bean Ricotta

Name: String Bean Ricotta
Ingredients: 2 Tbsp. olive oil; 1 medium sliced onion; 1 1/2 lb. fresh string beans, cut up; 1/2 c. chopped fresh parsley; 1 large can cooking tomatoes; 8 oz. tomato sauce; 1 tsp. garlic powder; 1/2 tsp. basil; 1/2 tsp. oregano; 6 oz. Ricotta cheese; 3 c. cooked brown rice

11 ingredients

8 steps

Ingredients

2 Tbsp. olive oil
1 medium sliced onion
1 1/2 lb. fresh string beans, cut up
1/2 c. chopped fresh parsley
1 large can cooking tomatoes
8 oz. tomato sauce
1 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano
6 oz. Ricotta cheese
3 c. cooked brown rice

Directions

1

Heat olive oil in heavy skillet.
2

Saute onion, string beans and parsley until onion becomes translucent.
3

(You may want to steam beans for about 5 minutes if you like them less crisp.)
4

Add tomatoes and sauce, then seasonings and stir.
5

Cook over medium heat for 10 minutes.
6

Add Ricotta cheese and mix well.
7

Cook over low heat for another 10 minutes.
8

Pour over brown rice and serve.