String Bean Salad

6 ingredients
2 steps

Ingredients

  • 1 small red potato, halved and cut into 1/4-inch slices
  • 1/3 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped red onion
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

  1. 1
    Place potato slices in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add beans; steam 8-10 minutes longer or until vegetables are tender.
  2. 2
    In a jar with a tight-fitting lid, combine the oil, onion and garlic; shake well. Transfer vegetables to a bowl; add dressing and toss to coat. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

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