Blushing Apples

Name: Blushing Apples
Ingredients: 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; 1/4 tsp. ground cinnamon; 1 qt. (4 cups) water; 4 apples, such as Granny Smith, McIntosh or Golden Delicious Safeway 1 lb For $0.99 thru 02/09; 1/2 cup thawed COOL WHIP Whipped Topping

5 ingredients

14 steps

Ingredients

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1/4 tsp. ground cinnamon
1 qt. (4 cups) water
4 apples, such as Granny Smith, McIntosh or Golden Delicious Safeway 1 lb For $0.99 thru 02/09
1/2 cup thawed COOL WHIP Whipped Topping

Directions

1

Mix gelatin mixes and cinnamon in Dutch oven or small stockpot.
2

Add water.
3

Bring to boil on medium-high heat; cook 2 min.
4

or until gelatin is completely dissolved, stirring frequently.
5

Peel and core apples.
6

Add to gelatin mixture in pan; partially cover pan with lid.
7

Return to boil.
8

Simmer on medium-low heat 10 to 15 min.
9

or just until apples are fork tender, gently turning apples every 5 min.
10

Remove apples from liquid.
11

Serve apples warm.
12

Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
13

Serve apples topped with COOL WHIP.
14

Garnish with fresh mint, if desired.