String Bean Vegetable Casserole

Directions

1. 1
   Cook a generous amount of thick bacon until crisp.
2. 2
   Drain, cool and break into pieces.
3. 3
   Save just enough bacon drippings to saute a large batch of chopped onions.
4. 4
   Put all ingredients, except soup, bread crumbs and butter, into a large casserole dish. Mix together with the soup.
5. 5
   Sprinkle the top of the casserole with fresh bread crumbs; dot generously with butter.
6. 6
   Place in a medium oven (about 325°); bake until the casserole starts to bubble and the top is crusty and golden brown.
7. 7
   Serve with a tossed fresh green salad and a dessert for luncheon or for a light supper.