Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 dozen egg, hard boiled, peeled; 2 teaspoons yellow mustard; 2 teaspoons sweet pickle relish; 3 tablespoons Miracle Whip light or 3 tablespoons mayonnaise; 1 tablespoon cajun seasoning (We use Tony Cachere's)

5 ingredients

5 steps

Ingredients

1 dozen egg, hard boiled, peeled
2 teaspoons yellow mustard
2 teaspoons sweet pickle relish
3 tablespoons Miracle Whip light or 3 tablespoons mayonnaise
1 tablespoon cajun seasoning (We use Tony Cachere's)

Directions

1

Slice eggs in half the long way and scoop out yolks into bowl.
2

Beat yolks with mixer on low speed to crumble into tiny pieces OR for best results use a potato ricer and rice the yolks. Makes a smoother filling.
3

With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves. Want a fluffier filling? Beat with a mixer.
4

Garnish with salt and pepper and a sprinkle of paprika if you like. A sprinkle or leaf of parsley looks nice too.
5

Serve cold.