String Cheese Stuffed-Crust Pizza

15 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons Italian seasoning, divided
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 3 tablespoons olive oil
  • 3 tablespoons cornmeal
  • 4 ounces string cheese
  • 1 can (15 ounces) pizza sauce
  • 1/2 cup sliced fresh mushrooms
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded cheddar cheese

Directions

  1. 1
    In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine 2-1/2 cups flour, 1 tablespoon Italian seasoning, yeast, sugar and salt.
  2. 2
    In a saucepan, heat water and oil to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. Sprinkle cornmeal over a greased 14-in. pizza pan.
  3. 3
    On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan, letting dough drape over the edge. Cut string cheese in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 375° for 5 minutes.
  4. 4
    Combine pizza sauce and 2 teaspoons Italian seasoning; spread half over crust. Sprinkle with beef mixture and mushrooms; cover with remaining pizza sauce mixture. Sprinkle with shredded cheeses and remaining Italian seasoning. Bake for 18-20 minutes or until cheese is melted and crust is golden brown.

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