String/Green Bean Stir-Fry

Directions

1. 1
   Trim the ends of the beans and cut into 1 inch pieces.
2. 2
   Remove seeds from the chili pepper and dice.
3. 3
   Discard seeds.
4. 4
   Zest the lemon.
5. 5
   Grate the ginger, discarding the stringy part that will come from grating it.
6. 6
   Heat the oil in a skillet.
7. 7
   Add the diced chili, ginger and lemon zest.
8. 8
   Saute for one minute.
9. 9
   Add the coconut milk and bring to a boil.
10. 10
    Add the green beans and toss to coat.
11. 11
    Cook over medium high heat until crisp-tender, about five minutes.
12. 12
    It is better to undercook this dish, to avoid soggy beans.
13. 13
    When beans are almost cooked, add 2 tablespoons lemon juice.
14. 14
    Finish cooking and serve warm.