String/ Green Beans With Shallots
7 ingredients
1 steps
Ingredients
- 1 lb french string bean (haricots verts, ends removed)
- kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large shallots, large diced
- 12 teaspoon fresh ground black pepper
- crushed red pepper flakes (optional)
Directions
-
1["Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only.", "Drain immediately and immerse in a bowl of ice water.", "Heat the butter and oil in a very large saute pan or large pot(12\" diameter) and saute the shallots with crrushed red pepper flakes
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