String/ Green Beans With Shallots

7 ingredients
1 steps

Ingredients

  • 1 lb french string bean (haricots verts, ends removed)
  • kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 large shallots, large diced
  • 12 teaspoon fresh ground black pepper
  • crushed red pepper flakes (optional)

Directions

  1. 1
    ["Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only.", "Drain immediately and immerse in a bowl of ice water.", "Heat the butter and oil in a very large saute pan or large pot(12\" diameter) and saute the shallots with crrushed red pepper flakes

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