Striped Delight

Directions

1. 1
   Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
2. 2
   Press firmly into bottom of 13 x 9-inch pan.
3. 3
   Beat cream cheese, sugar and 2 tablespoons milk until smooth.
4. 4
   Fold in half the whipped topping.
5. 5
   Spread over crust.
6. 6
   Prepare pudding as directed on package, using 3 1/2 cups cold milk.
7. 7
   Pour over cream cheese layer.
8. 8
   Chill several hours or overnight.
9. 9
   Spread remaining whipped topping over pudding.
10. 10
    Garnish with grated chocolate or chopped nuts if desired.
11. 11
    Makes 15 servings.