Striped Delight

Directions

1. 1
   Combine crumbs, 1/4 cup sugar and melted butter.
2. 2
   Press firmly into bottom of 13 x 9-inch pan.
3. 3
   Chill 5 minutes.
4. 4
   Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk.
5. 5
   Fold in half of the Cool Whip.
6. 6
   Spread over crust.
7. 7
   Prepare pudding using 3 1/2 cups milk.
8. 8
   Pour over cream cheese layer.
9. 9
   Chill several hours or overnight.
10. 10
    Spread remaining Cool Whip on top.
11. 11
    Dust with graham cracker crumbs.